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Practical rhizobium legume technology manual by D.P. Beck, L.A. Materon and F. Afandi by
  • Beck, D.P., Materon, L.A., Afandi, F,
Series: No. 19 ; Technical manual
Publication details: Aleppo ICARDA 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.847.211:633.1 B 388 P.

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ICARDA's food legume improvement program (Information Brachure) by
  • International Centre for Agricultural Research in the Dry Areas
  • ,
Publication details: Aleppo Training and Communication Program ICARDA 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65 I 61 I.

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Food legume improvement and development Proceedings edited by G.C. Hawtin and G.J. Chancellor by
  • ,
Publication details: Ottawa ICARDA/IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) W 927 F.

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Progress report, 1985/86 by
  • TUNISIA-ICARDA Cooperative Programm on Food Legume Improvement
  • ,
Series: ICARDA - 105 En
Publication details: Aleppo ICARDA
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:631.52(6) T 926 P.

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