Abriss der bierbrauerei / (Record no. 311683)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02186cam a2200541Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn976394209 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124438.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170118t20172017gw a ob 001 0 ger d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IDEBK |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | IDEBK |
| Modifying agency | OCLCO |
| -- | DG1 |
| -- | OCLCF |
| -- | IDEBK |
| -- | OCLCQ |
| -- | DEBSZ |
| -- | OCLCQ |
| 019 ## - | |
| -- | 971247060 |
| -- | 973771105 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527812820 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3527812822 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3527696725 |
| Qualifying information | (ebk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527696727 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 352734036X |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 011081553 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000948441 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 483029246 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 502853883 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 491140088 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)976394209 |
| Canceled/invalid control number | (OCoLC)971247060 |
| -- | (OCoLC)973771105 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 986077 |
| Source of stock number/acquisition | MIL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP577 |
| Item number | .A275 2017 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.23 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Abriss der bierbrauerei / |
| Statement of responsibility, etc | Ludwig Narziss [and three others]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8., vollständig überarbeitete und erweiterte Auflage. |
| 264 #1 - | |
| -- | Weinheim, Germany : |
| -- | Wiley-VCH, |
| -- | 2017. |
| 264 #4 - | |
| -- | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (viii, 471 pages) : |
| Other physical details | illustrations |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Die Technologie der Malzbereitung -- Die Technologie der Würzebereitung -- Die Technologie der Gärung -- Die Filtration des Bieres -- Das Abfüllen des Bieres -- Bierschwand -- Das fertige Bier -- Die Obergärung -- Das Brauen mit hoher Stammwürze -- Weiterführende Literatur -- Sachregister. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beer. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brewing. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beer. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00829736 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brewing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00838522 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Narziss, Ludwig, |
| Relator term | author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Abriss der bierbrauerei. |
| Edition | 8., vollst?andig?uberarbeitete und erweiterte Auflage. |
| Place, publisher, and date of publication | Weinheim, Germany : Wiley-VCH, ©2017 |
| Physical description | viii, 471 pages |
| International Standard Book Number | 9783527340361 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9783527812820">https://doi.org/10.1002/9783527812820</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | C0 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.