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Report Vol. II by H.K. Wilson by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. II by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. II by G.D. Christian and F.J. Feldman by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. I by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report of the second world food congress Vol. I by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. I by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Encouraging the use of protein-rich food by J. Fridthjof by
Publication details: Food and Agriculture Organization of the U.N. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.
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Possibilities of increasing world food production by W.H. Pawley by Series: No. 10 ; Freedom from hunger campaign
Publication details: Rome Food and Agriculture Organization of the United Nations 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 P 339 P.
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State of food and agriculture, 1953 by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1(062.1).
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Food balance sheets Second issue by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome Food and Agriculture Organization of the United Nations 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686.
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Food supply, time series by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome Food and Agriculture Organization of the United Nations 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686 F.
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Food supply, time series by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 R 686 F.
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Possibilties of increasing world food production by
- Food and Agriculture Organization of the United Nations
- ,
Series: No. 10 ; FFHC basic study
Publication details: Rome Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686 P.
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Second world food survey by
- Food and Agriculture Organization of the United Nations
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Publication details: Rome Food and Agriculture Organization of the United Nations 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1.
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World food appraisal as of April, 1949 by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1.
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Report of the preparatory commission on world food proposals by
- United Nations, Food and Agriculture Organization of the United Nations
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Publication details: London United Nations, Food and Agriculture Organization of the United Nations 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1(061) U 58 R.
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Development through food A strategy for surplus utilization by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.15 F 686 D.
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization, Rome
- ,
Series: No. 4 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.1 F 686 B.
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