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Food consumption and nutritional status in Vietnam by T.A. Brun by
  • Brun, T.A,
Series: No. 82 ; Nutrition consultant's report series
Publication details: Rome FAO of the United Nations 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(597) B 835 F.

Food quality and safety systems a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9(07) F686F.

State of the world's plant genetic resources for food and agriculture by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.522 F686S.

Rural women and food security current situation and perspectives by Food and Agriculture Organization of the United Nations by
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.423:339.4 F686R.

Pesticide residues in food 2003 Evaluations Part I -Residues by
  • Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.

Combined compendium of food additive specifications by
  • Joint FAO/WHO Expert Committee on Food Additives
Series: FAO, JECFA Monographs 1
Material type: Text Text
Publication details: Rome FAO of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C.

Pesticide residues in food 2006 Evaluations Part I -Residues by
  • Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type: Text Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...

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