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		Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi. by Eskin, N. A. M. ed Shahidi, Fereidoon ed, 1951- Edition: 3rd ed. Material type: Text Publication details: Amsterdam ; London Elsevier/Academic Press 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B52. Place hold Add to cart (remove)

		Innovations in food packaging / edited by Jung H. Han by Han, Jung H. ed Series: Material type: Text Publication details: New Delhi, India : Elsevier, Academic Press; First Indian Print, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66408.038 I7. Place hold Add to cart (remove)

		Encyclopedia of agriculture and food systems / editor-in-chief, Neal K. Van Alfen. by Van Alfen, Neal K [editor.] Material type: Text Publication details: Amsterday : Elsevier, Academic Press, [2014] Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 03:63:664 E19, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library