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Aflatoxins Chemical and biological aspects by J.G. Heathcote and J.R. Hibbert by
  • Heathcote, J.G., Hibbert, J.R
Series: No. 1 ; Developments in food science
Publication details: Amsterdam Elsevier Scientific Publishing 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 H 439 A.

Energy in food processing edited by R.Paul Singh by
  • Singh, R.Paul., ed
  • ,
Series: Energy in world agriculture No. 1
Publication details: New York Elsevier 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 620.9:63 S64E.

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