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Computer-aided decision-making by G. Chacko by
  • Chacko, G,
Publication details: New York American Elsevier Pub. Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.012.4:681.14 C 431 C.

Analytical methods used in sugar refining edited by R.W. Plews by
  • Plews, R.W., ed
  • ,
Publication details: Amsterdam Elsevier Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1:543 P 726 A.

Handbook of cane sugar engineering by E. Hugot by
  • Hugot, E
Edition: 2nd edn.
Publication details: Amsterdam Elsevier Pub. Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11.01.02 H 896 H.

Food flavors edited by I.D. Morton and A.J. Macleod by
  • Morton, I.D., ed
  • Macleod, A.J., ed
  • ,
Series: No. 3A ; Developments in food science
Publication details: Amsterdam Elsevier Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F.

Solar radiation. by
  • Robinson, N
Material type: Text Text
Publication details: Amsterdam, New York, Elsevier Pub. Co., 1966
Availability: Items available for loan: Agricultural Physics (1)Call number: 551.5271.

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