Introduction to food engineering (Record no. 15942)

MARC details
000 -LEADER
fixed length control field 00410nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123709004
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number S64I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul
245 ## - TITLE STATEMENT
Title Introduction to food engineering
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam
Name of publisher, distributor, etc Elsevier/Academic Press
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 841 p. : ill
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 246501
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Universal Decimal Classification
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15 15 8 664 S64I 246501 2022-03-03 2021-10-26 2013-05-15 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha