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1. Transport phenomena in food processing

by Welti-Chanes, Jorge ...[et.al.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 T685] (1).

2. Advances in fresh-cut fruits and vegetables processing

by Mart?in-Belloso, Olga. , ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL CRC Press 2011Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.85 A95] (1).

3. Shelf Life Assessment of Food edited by Maria Cristina Nicoli

by Nicoli, Maria Cristina ed.

Material type: book Book Publisher: Boca Raton, London CRC Press 2012Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 S43] (1).



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