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		Food safety and toxicity edited by John de Vries by Vries, John de, ed , Publication details: Boca Raton CRC Press Inc. 1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9 F686. Place hold Add to cart (remove)

		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

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Your search returned 2 results.