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		Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis Series: Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.798 M721. Place hold Add to cart (remove)

		Microbial food contamination / edited by Charles L. Wilson. by Wilson, Charles L Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M581. Place hold Add to cart (remove)

		Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text Publication details: Boca Raton : CRC Press, ©2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H. Place hold Add to cart (remove)

		Fermentation Processes Engineering In the food Industry edited by Carlos Richardo, Ashok Pandey and Christian Larroche by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Material type: Text Publication details: Boca Raton CRC press 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F385. Place hold Add to cart (remove)

		Handbook of Water and Energy Management in Food Processing edited by Jiri Klemes, Robin Smith and Jin-Kuk kim by Klemes, Jiri Smith, Robin Kim, Jin-Kuk Material type: Text Publication details: Boca Raton CRC Press, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:628.1(02) H19. Place hold Add to cart (remove)

		Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Series: Fermented foods and beverages series Material type: Text Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642. Place hold Add to cart (remove)

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