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		No cover image available Transport phenomena in food processing by Welti-Chanes, Jorge ...[et.al.] Series: Food Preservation Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2003 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 T685. Place hold Add to cart (remove)

		Advances in fresh-cut fruits and vegetables processing by Mart?in-Belloso, Olga. , ed Series: Food Preservation Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 A95. Place hold Add to cart (remove)

		Shelf Life Assessment of Food edited by Maria Cristina Nicoli by Nicoli, Maria Cristina ed Series: Food preservation technology series Material type: Text Publication details: Boca Raton, London CRC Press 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S43. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library