The slaughter of farmed animals: practical ways of enhancing animal welfare (Record no. 315812)

MARC details
000 -LEADER
fixed length control field 03845nam a22010574u 4500
001 - CONTROL NUMBER
control field 10.1079/9781789240573.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110351.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789240580
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781789240573.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 04 - TITLE STATEMENT
Title The slaughter of farmed animals: practical ways of enhancing animal welfare
Medium [electronic resource]
Statement of responsibility, etc Edited by Temple Grandin, Michael Cockram.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2020
264 #1 -
-- Wallingford UK
-- CABI
-- 2020
300 ## - PHYSICAL DESCRIPTION
Extent 318pp.;
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-- text
-- txt
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-- computer
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-- rdamedia
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-- online resource
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-- text file
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-- PDF
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Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandin, Temple
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cockram, Michael
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781789240573
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/9781789240573.0000">https://doi.org/10.1079/9781789240573.0000</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789240573.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789240573.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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