The slaughter of farmed animals: practical ways of enhancing animal welfare (Record no. 315812)
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fixed length control field | 03845nam a22010574u 4500 |
001 - CONTROL NUMBER | |
control field | 10.1079/9781789240573.0000 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CABI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231004110351.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mam|a |
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fixed length control field | 200603t2020||||xxu fs| |0|| 0|eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781789240580 |
Qualifying information | electronic |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1079/9781789240573.0000 |
Source of number or code | doi |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
245 04 - TITLE STATEMENT | |
Title | The slaughter of farmed animals: practical ways of enhancing animal welfare |
Medium | [electronic resource] |
Statement of responsibility, etc | Edited by Temple Grandin, Michael Cockram. |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wallingford UK |
Name of publisher, distributor, etc | CABI |
Date of publication, distribution, etc | 2020 |
264 #1 - | |
-- | Wallingford UK |
-- | CABI |
-- | 2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 318pp.; |
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-- | txt |
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-- | computer |
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-- | online resource |
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490 1# - SERIES STATEMENT | |
Series statement | CABI Books |
520 ## - SUMMARY, ETC. | |
Summary, etc | This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators. |
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Uncontrolled term | meat consumption |
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Uncontrolled term | Bos |
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Uncontrolled term | handling |
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Uncontrolled term | Chordata |
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Uncontrolled term | Sus |
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Uncontrolled term | abattoirs |
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Uncontrolled term | slaughterhouses |
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Uncontrolled term | Artiodactyla |
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Uncontrolled term | livestock |
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Uncontrolled term | swine |
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Uncontrolled term | animals |
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Uncontrolled term | animal physiology |
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Uncontrolled term | electrical stunning |
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Uncontrolled term | domesticated birds |
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Uncontrolled term | Sus scrofa |
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Uncontrolled term | ethics |
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Uncontrolled term | cattle |
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Uncontrolled term | domestic animals |
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Uncontrolled term | birds |
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Uncontrolled term | pigmeat |
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Uncontrolled term | carbon dioxide |
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Uncontrolled term | mammals |
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Uncontrolled term | slaughter |
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Uncontrolled term | animal rights |
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Uncontrolled term | Bovidae |
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Uncontrolled term | Suidae |
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Uncontrolled term | animal husbandry |
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Uncontrolled term | cerebrum |
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Uncontrolled term | meat animals |
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Uncontrolled term | Ovis |
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Uncontrolled term | poultry meat |
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Uncontrolled term | pork |
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Uncontrolled term | controlled atmospheres |
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Uncontrolled term | quality of life |
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Uncontrolled term | electrical anaesthesia |
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Uncontrolled term | diet |
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Uncontrolled term | pigs |
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Uncontrolled term | religious beliefs |
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Uncontrolled term | animal welfare |
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Uncontrolled term | beef |
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Uncontrolled term | food beliefs |
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Uncontrolled term | vertebrates |
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Uncontrolled term | stunning |
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Uncontrolled term | slaughtering |
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Uncontrolled term | ruminants |
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Uncontrolled term | Suiformes |
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Uncontrolled term | legislation |
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Uncontrolled term | food attitudes |
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Uncontrolled term | livestock husbandry |
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Uncontrolled term | meat quality |
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Uncontrolled term | hogs |
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Uncontrolled term | eukaryotes |
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Uncontrolled term | electronarcosis |
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Uncontrolled term | poultry |
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Uncontrolled term | opinions |
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Uncontrolled term | sheep |
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Uncontrolled term | religious dietary laws |
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Uncontrolled term | brain |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Grandin, Temple |
Relator code | edt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cockram, Michael |
Relator code | edt |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Printed edition: |
International Standard Book Number | 9781789240573 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | CABI Books |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1079/9781789240573.0000">https://doi.org/10.1079/9781789240573.0000</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789240573.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789240573.0000</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.