Controlled atmosphere storage of fruit and vegetables (Record no. 315577)

MARC details
000 -LEADER
fixed length control field 03345nam a22006014u 4500
001 - CONTROL NUMBER
control field 10.1079/9781786393739.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110339.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181128t2018||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786393753
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781786393739.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Controlled atmosphere storage of fruit and vegetables
Medium [electronic resource]
Statement of responsibility, etc Edited by A. K. Thompson, R. K. Prange, R. D. Bancroft, T. Puttongsiri.
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CAB International
Date of publication, distribution, etc 2018
264 #1 -
-- Wallingford UK
-- CAB International
-- 2018
300 ## - PHYSICAL DESCRIPTION
Extent 420pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics.Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition:- Explores the large volume of research that is continuously being published on the topic.- Reviews and evaluates the adaptation and improvement of commercial technologies.- Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders.- Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organoleptic traits
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term methodology
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term storage life
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term nutritional value
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term vegetables
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term crops
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term quality for storage
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term postharvest physiology
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organoleptic properties
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term methods
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term crop quality
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term fruit crops
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term vegetable crops
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term nutritive value
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term controlled atmosphere storage
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term quality for nutrition
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term fruits
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term storage quality
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thompson, A. K.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prange, R. K.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bancroft, R. D.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Puttongsiri, T.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781786393739
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/9781786393739.0000">https://doi.org/10.1079/9781786393739.0000</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781786393739.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781786393739.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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