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Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

Commercial fruit processing by J.G. Woodroff and B.S. Luh by
  • Woodroff, J.G., Luh, B.S
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 W 893 C.

Food dehydration by W.B. Van Arsdel by
  • Van Arsde, W.B
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. Co. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.

Potato processing by W.E. Talburt and O. Smith by
  • Talburt, W.E., Smith, O
Publication details: Westport AVI Pub. Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83 T 142 P.

Tree nuts Production processing products by J.G. Woodroof by
  • Woodroof, J.G
Publication details: Westport AVI Pub. Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 W 893 T.

Food products formulary by S.L. Komarik, et. al. by
  • Komarik, S.L,
Publication details: Connecticut AVI Pub. Co. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.9 K 81 F.

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