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Destination recommendation systems : behavioural foundations and applications / edited by Daniel R. Fesenmaier, Professor and Director, National Laboratory for Tourism and eCommerce, School of Tourism and Hospitality Management, Temple University, Philadelphia, Pennsylvania, USA, Karl W. Wöber, Associate Professor, Institute for Tourism and Leisure Studies, Vienna University of Economics and Business Administration, Vienna, Austria, Hannes Werthner, Professor and Head, Department for Information Systems, University of Innsbruck, Innsbruck, Austria. by
- Wöber, Karl W [editor of compilation.]
- Fesenmaier, Daniel R [editor of compilation.]
- Werthner, H, 1954- [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.
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Sociological perspectives of organic agriculture : from pioneer to policy / edited by Dr Georgina Holt, Management Research Institute, University of Salford, UK and Dr Matthew Reed, Centre for Rural Research, University of Exeter, UK. by
- Holt, Georgina [editor of compilation.]
- Reed, Matthew [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: ��2006
Availability: No items available.
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Stereotypic animal behaviour : fundamentals and applications to welfare / edited by Georgia Mason, Department of Animal and Poultry Science, University of Guelph, Canada and Jeffrey Rushen, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada. by
- Mason, Georgia, 1966- [editor of compilation.]
- Rushen, Jeffrey [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.
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The psychology of food choice / edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK. by
- Shepherd, R. (Richard) [editor of compilation.]
- Raats, Monique [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain)
Series: Frontiers in nutritional science ; no. 3.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006Copyright date: 2006
Availability: No items available.
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