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Assay of vitamin A oils by
  • International Union of Pure and Applied Chemistry
  • ,
Publication details: London Butterworths Scientific Publishers 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16:664.31 I 39 A.

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Storage and processing of pro-vitamin a (B-carotene) rich vegetables by
  • Negi, P.S
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1997
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on preparation, packaging and storage of "Ready - to - Eat" dehydrated carrot shreds by
  • Neelavathi, R
Material type: Text Text
Dissertation note: Sagar, V.R.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001tion Freezing Drying Temperature IARI, Division of Fruits and
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Nutrition, immunity and infection [electronic resource] Edited by P. Shetty. by
  • Shetty, P [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2010
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