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Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
  • Burton, Emily [editor.]
  • Gatcliffe, Joanne [editor.]
  • O'Neill, Helen Masey [editor.]
  • Scholey, Dawn [editor.]
  • C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

The lentil : botany, production and uses / edited by William Erskine, Centre for Legumes in Mediterranean Agriculture (CLIMA), The University of Western Australia, Australia, Fred J. Muehlbauer, USDA-ARS, 303 Johnson Hall, Washington State University, USA, Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria, and Balram Sharma, Division of Genetics, Indian Agricultural Research Institute, New Delhi, India. by
  • Erskine, William [editor of compilation.]
  • Muehlbauer, Fred J. (Frederick Joseph), 1940- [editor of compilation.]
  • Sarker, Ashutosh [editor of compilation.]
  • Sharma, Balram [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
Availability: No items available.

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