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Standard methods of the oils and fats division of the I.U.P.A.C. by
- International Union of Pure and Applied Chemistry Section Oils and Fats Division
- ,
Edition: 5th edn.
Publication details: London Butterworths 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:665 I 61 S.
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Vegetable fats and oils by E.W. Eckey by Series: No. 123 ; American chemical society monograph series
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(062)(73) A 512.
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Oils, fats and fatty foods by E.R. Bolton by
Publication details: 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665:54 B 694 O.
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Fats and oils by Series: No. 5 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Standards methods for the analysis of oils, fats and derivatives by
- International Union of Pure and Applied Chemistry, Commission on Oils, Fats and Derivatives
- ,
Edition: 6th edn.
Publication details: Oxford Pergamon Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:665 I 61 S.
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Literature review on oils and fats 1956 by B.Y. Rao by
Publication details: New Delhi Council of Scientific and Industrial Research 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 R 18 L.
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