Your search returned 303 results.

Sort
Results
Milk proteins chemistry and molecular biology Vol. 1 by H.A. McKenzie by
  • McKenzie, H.A,
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:637.127.7 M 478 M.

Milk protein Chemistry and molecular biology: edited by H.A. McKenzie by
  • McKenzie, H.A., ed
  • ,
Publication details: New York Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:637.127.7 M 478 M.

Bacteria in relation to the milk supply by C.H. Chalmers by
  • Chalmers, C.H,
Edition: 2nd edn.
Publication details: 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:637.1 C 438 B.

Bacteria in relation to the milk supply practical guide for the commercial bacteriologist by C.H. Chalmers by
  • Chalmers, C.H,
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:637.1 C 438 B.

Milk supply of montreal A report of bacteriological investigation, 1913-14 by F.C. Harrison, et. al. by
  • Harrison, F.C,
Publication details: 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:637.1 H 319 M.

Milk the mammary gland and its secretion: edited by S.K. Kon and A.T. Cowie by
  • Kon, S.K., ed
  • Cowie, A.T., ed
  • ,
Publication details: New York 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.664 K 82 M.

Human milk Wartime studies of certain vitamins and other constituent by S.K. Kon and E.H. Mawson by
  • Kon, S.K., Mawson, E.H,
Series: No. 269 ; Great Britain Medical Research Council, special rep
Publication details: London 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.664 K 82 H.

Milk quality Provisional report by
  • ,
Publication details: Rome F.A.O. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.32(063) F 686 P.

Report on the marketing of milk in India and Burma by
  • ,
Series: India Directorate of Marketing and Inspection. Marketing Series No. 23
Publication details: Simla 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Milk and money from grass by Myrddin Williams by
  • Williams, Myrddin
Publication details: Ipswich 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2.03 W 725 M.

Economy in feeding for milk production by John Orr by
  • Orr, John
Publication details: Manchester 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.084.52:636.2 O 75 E.

Effect of quality of milk and system of milk feeding on the growth rate and solid feed intake of damascus kids by S. Economides, et. al. by
  • Economides, S,
Series: No. 123 ; Cyprus, Ministry of Agriculture and Natural Resourc
Publication details: Nicosia 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.3.084.1.

Dairy cattle and milk production by C.H. Eckles by
  • Eckles, C.H,
Edition: 3rd edn.
Publication details: America Macmillan Company 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.2 E 19 D.

Dairy cattle and milk production by C.H. Eckles and revised by E.L. Anthony by
  • Anthony, E.L., rev
  • Eckles, C.H,
Edition: 5th edn.
Publication details: New York 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.224 E 19 D.

Untersuchungen uber einige die gestalt der laktationskurve bei schwarzbunten niederungskuhen beeinflussende faktoren by Gerhard Jaenisch by
  • Jaenisch, Gerhard,
Publication details: Breslau 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.224:612.664 J 22 U.

Dairy cattle and milk production by C.H. Eckles by
  • Eckles, C.H,
Publication details: New York 1917
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.224:637.1 E 19 D.

Milk and milk products prepared for the use of agriculture college students by C.H. Eckles, et. al. by
  • Eckles, C.H,
Publication details: New York 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 E 19 M.

Milk and dairy products, their composition, food value, chemistry, bacteriology and processing by L.M. Lampert by
  • Lampert, L.M,
Publication details: London Food Trade Press 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 237 M.

Milk and milk products by
  • International Institute of Agriculture
  • ,
Publication details: Rome International Institute of Agriculture 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 I 61 M.

Milk, chees and butter by John Oliver by
  • Oliver, John,
Publication details: London 1894
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 O 48 M.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha