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Fat lamb industry survey, 1951 by Series: No. 10 ; Commonwealth of Australia Department of Commerce an
Publication details: Canberra 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Feeding for market lamb production by Series: No. 872 ; Canada Department of Agriculture Publication
Publication details: Ottawa 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Lamb and mutton grading in Canada by Series: No. 963 ; Canada Department of Agriculture Publication
Publication details: Ottawa 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Cobalt salt in lamb rations by - Jordon, R.M., Weakly, Harry,
Series: No. 425 ; Dakota South Agricultural Experiment Station Bullet
Publication details: Brookings 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Production of quality early lamb at reasonable cost by
- East of Scotland, College of Agriculture
- ,
Series: No. 34 ; Edinburgh and East of Scotland College of Agricultu
Publication details: Edinburgh
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Dairy sheep nutrition / edited by G. Pulina, Department of Animal Science, University of Sassari, Italy ; technical reader of English translation, R. Bencini, University of Western Australia, Australia. by
- Bencini, Roberta [proofreader.]
- Pulina, Giuseppe [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Language: English Original language: Italian Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
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