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Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.. by
- Blair, Robert, 1933-
- Regenstein, J. M. (Joe M.)
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken : Wiley, 2015
Availability: No items available.
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Market development for genetically modified foods / edited by Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata', Rome, Italy, Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and David Zilberman, Department of Agricultural and Resource Economics, University of California, Berkeley, USA. by
- Santaniello, V [editor of compilation.]
- Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
- Zilberman, David, 1947- [editor of compilation.]
- C.A.B. International [issuing body.]
- Biotechnology, Science and Modern Agriculture (4th : 2000 : Ravello, Italy)
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.
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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. by
- Santaniello, V [editor of compilation.]
- Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
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