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The nature of crops : how we came to eat the plants we do / John M. Warren, The Institute of Biological Environmental and Rural Sciences, Aberystwyth University, UK. by
  • Warren, John, 1962- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

The psychology of food choice / edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK. by
  • Shepherd, R. (Richard) [editor of compilation.]
  • Raats, Monique [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Nutrition Society (Great Britain)
Series: Frontiers in nutritional science ; no. 3.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006Copyright date: 2006
Availability: No items available.

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