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		No cover image available Manufacture of cheddar cheese from milk pasteurized by the holder method by Price, Walter V Series: Cornell Agricultural Experime Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ithaca 1927 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Standardization of milk for the manufacture of american cheese by Price, Walter V., Germain, Leo Series: Wisconsin Agricultural Experi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison 1931 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library