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Standardization of Iowa butter by
  • Mortensen, M., and Others
Series: Iowa Agricultural Economics S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Iowa swess-type cheese by
  • Goss, E.F., Nielson, V., Mortensen, M
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Lacto: a new and healthful frozen dairy product by
  • Mortensen, M., Gordon, John
Series: Iowa Agriculture Experiment S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Creamery bookkeeping by
  • Mortensen, M
Series: Iowa Agriculture Experiment S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Classification of ice cream and related frozen products by
  • Mortensen, M
Series: Iowa Agriculture Experiment S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Creamery organization and construction. Part I by
  • Mortensen, M., Davidson, J.B
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Creamery organization and Construction. Part II - Building plans by
  • Mortensen, M., Davidson, J.B
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Lacto: a frozen dairy product by
  • Mortensen, M., Hammer, B.W
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Pasteurization of cream for buttermaking by
  • Mortensen, M
Series: Illinois Agricultural Experim
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lowa 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Mechanic arts by
  • Mortensen, M
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Factors which influence the yield and consistency of ice cream by
  • Mortensen, M
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Testing milk and cream by
  • Olstrup, M.R., Mortensen, M
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Soft cheese making by
  • Brown, R.W., Mortensen, M
Series: Iowa Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Influence of acidity on flavor and keeping quality of butter by
  • Mortensen, M
Series: Acidity, Butter Iowa Agricultral Experiment Station. Bulletin No. 207
Material type: Text Text
Publication details: Iowa 1922
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547 X-1.

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Creamery bookkeeping by
  • Mortensen, M
Series: Bookkeeping Iowa Agricultural Experiment Station. Circular No. 68
Material type: Text Text
Publication details: Ames 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547 X-I.

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