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Making and using cottage cheese in the home by
  • Matheson, K.J., Hoover, J.M
Series: Cheese United States Department of Agriculture. Farmers Bulletin No. 1451
Material type: Text Text
Publication details: Washington 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 580 X-1.

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Manufacture of cows milk roquefort cheese by
  • Matheson, K.J
Series: Milk, Cheese Unites States Department of Agricultuture. Bulletin No. 970
Material type: Text Text
Publication details: Washington 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

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Varieties of cheese Descriptions and analyses by
  • Doane, C.F., Lawson, H.W., Matheson, K.J
Series: Varieties, Analyses United States Department of Agriculture. Bulletin No. 608
Material type: Text Text
Publication details: Washington 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

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Manufacture of camembert cheese by
  • Matheson, K.J., Hall, S.A
Series: United States Department of Agriculture. Department Bulletin No. 1171
Material type: Text Text
Publication details: Washington 1923
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

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