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		No cover image available Milk and dairy products, their composition, food value, chemistry, bacteriology and processing by L.M. Lampert by Lampert, L.M, Publication details: London Food Trade Press 1947 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 237 M. Place hold Add to cart (remove)

		No cover image available Modern dairy products composition food value, processing chemistry, bacteriology, testing imitation dairy products by L.M. Lampert by Lampert, L.M, Edition: 3rd edn. Publication details: New York Chemical Publishing Co. 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 L 237 M. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library