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Encouraging the use of protein-rich food by J. Fridthjof by
  • Fridthjof, J,
Publication details: Rome Food and Agriculture Organisation of the United Nations 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.

Encouraging the use of protein-rich food by J. Fridthjof by
  • Fridthjof, J,
Publication details: Food and Agriculture Organization of the U.N. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.

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