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Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by
  • Morris, V. J
  • Groves, K
Series:
Material type: Text Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M.

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by
  • Skibsted, Leif H
  • Risbo, Jens
  • Andersen, Mogens L
Series:
Material type: Text Text
Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42.

Advances in microbial food safety / edited by John Sofos. by
  • Sofos, John Nikolaos [editor.]
Series:
Material type: Text Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95.

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