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		No cover image available Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by Calder, Philip C [editor of compilation.] Field, Catherine J [editor of compilation.] Gill, Harsharnjit S [editor of compilation.] C.A.B. International [issuing body.] Nutrition Society (Great Britain) [issuing body.] Series: Frontiers in nutritional science ; no. 1. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		Nutrition and immune function [electronic resource] Edited by P. C. Calder, C. J. Field, H. S. Gill. by Calder, P. C [edt] Field, C. J [edt] Gill, H. S [edt] Series: Frontiers in Nutritional Science Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2002 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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