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1. Health benifits of fermented foods and beverages by Jyoti Prakash Tamang

by Tamang, Jyoti Prakash.

Material type: book Book Publisher: Boca Raton CRC Press Taylor & Francis Group 2015Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:663 H349] (1).

2. Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash.

Material type: book Book Publisher: Boca Raton : CRC Press, ©2010Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(235.24) T15H] (1).



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