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Low temperature preservation of fruit juices and fruit juice concentrates by
  • Lee, F.A
Series: New York State Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Chemical composition and freezing adaptability of raspberries by
  • Lee, F.A., Slate, G.L
Series: New York State Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Chemical composition and freezing adaptability of peach varieties grown in Weste by
  • Lee, F.A
Series: No. 768; New York Agricultura
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Basic food chemistry by F.A. Lee by
  • Lee, F.A
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 L 478 B.

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