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Chemical analysis of air pollutants by M.B. Jacobs by
  • Jacobs, M.B,
Series: Vol. 10 ; Chemical analysis
Publication details: New York Interscience Pub. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:614.71 J 17 C.

Dictionary of microbiology by M.B. Jacobs, et. al. by
  • Jacobs, M.B,
Publication details: New York D. Van Nostrand Co. 1957
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 576.8(03) D 554.

Dictionary of microbiology by M.B. Jacobs, et. al. by
  • Jacobs, M.B,
Publication details: New York 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8(03) J 17 D.

Handbook of microbiology by M.B. Jacobs and M.J. Gerstein by
  • Jacobs, M.B., Gerstein, M.J,
Publication details: Princeton D. Van Nostrand Inc. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 J 17 H.

Handbook of microbiology by M.B. Jacobs and M.J. Gerstein by
  • Jacobs, M.B., Gerstein, M.J,
Publication details: Princeton D. Van Nostrand Inc. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 J 17 H.

Chemical analysis of foods and food products by M.B. Jacobs by
  • Jacobs, M.B,
Edition: 3rd edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 17 C.

Chemical analysis of foods and food products by M.B. Jacobs by
  • Jacobs, M.B,
Edition: 3rd edn.
Publication details: New York 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 17 C.

Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

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