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Corn Culture, processing, products by G.E. Inglett by
  • Inglett, G.E
Publication details: Connecticut AVI Publishing Co. Inc. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15 I 4 C.

Wheat Production and utilization edited by G.E. Inglett by
  • Inglett, G.E., ed
  • ,
Publication details: Connecticut AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11 I 51 W.

Corn Culture, processing, products by G.E. Inglett by
  • Inglett, G.E
Publication details: Connecticut AVI Publishing Co. Inc. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15 I 4 C.

Food carbohydrates edited by D.R. Lineback and G.E. Inglett by
  • Lineback, D.R., ed
  • Inglett, G.E., ed
  • ,
Publication details: Connecticut AVI Publishing Company 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.13 L 754 F.

Maize recent progress in chemistry and technology edited by G.E. Inglett by
  • Inglett, G.E., ed
  • ,
Publication details: New York Academic Press 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784:633.15 I 51 M.

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