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		No cover image available Handbook of vegetable preservation and processing by Hui, Y.H. ..[et.al.], ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc 2004 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86(02) H19. Place hold Add to cart (remove)

		No cover image available Food biochemistry and food processing by Hui, Y.H. ...[et.al.], ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iowa Blackwell Publishing 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664. Place hold Add to cart (remove)

		No cover image available Food drying science and technology: Microbiology, chemistry, applications by Hui, Y.H. ...[et.al.]., ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pennsylvania DEStech Publications 2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 F686. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library