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Meat hygiene by
  • Albertsen, V.E,
Series: No. 34 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Meat hygiene by
  • Albertsen, V.E
Series: No. 34; Food and Agriculture O
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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