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Carcass characteristics and consumer acceptance of light weight hogs by
  • Zobrisky, S.E
Series: No. 739; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Physical composition of swine during growth and fattening by
  • Zobrisky, S.E
Series: No. 672; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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