Olive oil and health (Record no. 315416)

MARC details
000 -LEADER
fixed length control field 02433nam a22006614u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845930684.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110328.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2006||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845930721
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845930684.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Olive oil and health
Medium [electronic resource]
Statement of responsibility, etc Edited by J. L. Quiles, M. C. Ramírez-Tortosa, P. Yaqoob.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc WallingfordUK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2006
264 #1 -
-- WallingfordUK
-- CABI
-- 2006
300 ## - PHYSICAL DESCRIPTION
Extent 381pp.;
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
-- cr
-- rdacarrier
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-- text file
-- rdaft
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-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.
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Uncontrolled term Homo
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Uncontrolled term diabetes mellitus
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Uncontrolled term diet
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Uncontrolled term quality for nutrition
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Uncontrolled term metabolic diseases
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Uncontrolled term cardiovascular diseases
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Uncontrolled term mammals
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Uncontrolled term Hominidae
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Uncontrolled term nutritional value
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Uncontrolled term man
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Uncontrolled term nutritive value
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Uncontrolled term olive oil
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Uncontrolled term metabolic disorders
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Uncontrolled term eukaryotes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quiles, J. L.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ramírez-Tortosa, M. C.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yaqoob, P.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845930684
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845930684.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845930684.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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