The potato in the human diet / (Record no. 311807)

MARC details
000 -LEADER
fixed length control field 02342nam a22003498i 4500
001 - CONTROL NUMBER
control field CR9780511753435
003 - CONTROL NUMBER IDENTIFIER
control field UkCbUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810130507.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100421s1987||||enk o ||1 0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511753435 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780521326698 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780521112994 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency UkCbUP
Language of cataloging eng
Description conventions rda
Transcribing agency UkCbUP
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX558.P8
Item number W63 1987
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/521
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woolfe, Jennifer A.,
Relator term author.
245 14 - TITLE STATEMENT
Title The potato in the human diet /
Statement of responsibility, etc Jennifer A. Woolfe ; with contributions from Susan V. Poats.
264 #1 -
-- Cambridge :
-- Cambridge University Press,
-- 1987.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 231 pages) :
Other physical details digital, PDF file(s).
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
500 ## - GENERAL NOTE
General note Title from publisher's bibliographic system (viewed on 05 Oct 2015).
520 ## - SUMMARY, ETC.
Summary, etc Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. When this book was first published in 1987, the potato was being produced in 132 of the 167 independent countries of the world and more than three billion people, 75 per cent of the world's population at the time, inhabited the 95 developing countries that produced potatoes. As potato cultivation continues to expand at a rapid pace, particularly in the tropics, more attention has been directed towards understanding and improving the nutritional contribution potatoes can make to the human diet. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. The synthesis presented in this volume will be of value to students and research workers in nutrition and food science in both developed and developing countries. Dieticians, nutritionists, policy makers and aid personnel involved in agricultural and rural development will also find this book informative and of practical use.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Poats, Susan V.,
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Potato Center,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9780521326698
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1017/CBO9780511753435">https://doi.org/10.1017/CBO9780511753435</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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