The potato in the human diet / (Record no. 311807)
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000 -LEADER | |
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fixed length control field | 02342nam a22003498i 4500 |
001 - CONTROL NUMBER | |
control field | CR9780511753435 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkCbUP |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810130507.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m|||||o||d|||||||| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100421s1987||||enk o ||1 0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780511753435 (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780521326698 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780521112994 (paperback) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UkCbUP |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | UkCbUP |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX558.P8 |
Item number | W63 1987 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3/521 |
Edition number | 19 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Woolfe, Jennifer A., |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The potato in the human diet / |
Statement of responsibility, etc | Jennifer A. Woolfe ; with contributions from Susan V. Poats. |
264 #1 - | |
-- | Cambridge : |
-- | Cambridge University Press, |
-- | 1987. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xiv, 231 pages) : |
Other physical details | digital, PDF file(s). |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
520 ## - SUMMARY, ETC. | |
Summary, etc | Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. When this book was first published in 1987, the potato was being produced in 132 of the 167 independent countries of the world and more than three billion people, 75 per cent of the world's population at the time, inhabited the 95 developing countries that produced potatoes. As potato cultivation continues to expand at a rapid pace, particularly in the tropics, more attention has been directed towards understanding and improving the nutritional contribution potatoes can make to the human diet. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. The synthesis presented in this volume will be of value to students and research workers in nutrition and food science in both developed and developing countries. Dieticians, nutritionists, policy makers and aid personnel involved in agricultural and rural development will also find this book informative and of practical use. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Potatoes. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Poats, Susan V., |
Relator term | author. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | International Potato Center, |
Relator term | issuing body. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
International Standard Book Number | 9780521326698 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1017/CBO9780511753435">https://doi.org/10.1017/CBO9780511753435</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.