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		No cover image available The effect of different increments of sucrose and dextrose on the freezing procedures, mix compositions, stability and internal structure of ice cream by W.H.E. Reid, Series: 370, res. bull Material type: Text Publication details: Columbia Missouri Agricultural Experiment Station 1943 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Manufacture of cottage cheese from nonfat dry milk solids by W.H.E. Reid, Series: 505 Material type: Text Publication details: Columbia Missouri Agricultural Experiment Station 7/1947 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library