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		No cover image available Effect of treating milk with carbon dioxide gas under pressure. by Van Slyke, L.L., Bosworth, A.W Series: Milk, Carbon Dioxide Gas New York Agriculture Experiment Station. Bulletin No. 292 Material type: Text Publication details: Geneva 1907 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Chemical investigation of best condition for making the lime-sulphur wash by Van Slyke, L.L., Bosworth, A.W, Hedges, C.C Series: Investigation, Lime-Sulphur New York Agricultural Experiment Station. Bulletin No. 329 Material type: Text Publication details: Geneva 1910 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Some of the...Cheddar cheese, 2. Acidity...Cheddar cheese by Van Slyke, L.L., Bosworth, A.W Series: New York Agricultural Experiment Station, Technical Bulletin, No. 4 Material type: Text Publication details: Geneva 1907 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library