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Food process modelling edited by L.M.M.Tijskens by
  • Tijskens, L.M.M
  • ,
Publication details: Cambridge Woodhead Publishing Ltd. 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.711 F686.

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Fruit processing Nutrition, products and quality management / edited by David Arthey and Philip R. Ashurst by
  • Tijskens, L.M.M
  • ,
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 T943F.

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