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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
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Inspection of commercial feedstuffs
by
Smith, P.H
Series:
Massachusetts Agricultural Ex
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amherst
1916
Availability:
Items available for loan:
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
(1).
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Inspection of commercial feed stuffs
by
Smith, P.H., Beals, C.L
Series:
Massachusetts Agricultural Ex
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amherst
1914
Availability:
Items available for loan:
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
(4).
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Digestibility of cattle foods
by
Linsey, J.B., Smith, P.H
Series:
Massachusetts Agricultural Ex
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amherst
1914
Availability:
Items available for loan:
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
(1).
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Composition, digestibility and feeding value of molassine meal, cottonseed meal
by
Lindsey, J.B., Smith, P.H
Series:
Massachusetts Agricultural Ex
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amherst
1914
Availability:
Items available for loan:
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
(1).
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Inspection of commercial feed stuffs
by
Smith, P.H., Beals, C.L
Series:
Commercial, Feed Stuff Massachusetts Agricultural Experiment Station. Bulletin No. 1
Material type:
Text
Publication details:
Amherst
1914
Availability:
Items available for loan:
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
(1)
Call number:
552 X-1
.
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Inspection of commercial feedstuf
by
Smith, P.H., Beals, C.L
Series:
Commercial, Feedstuff Massachusetts Agricultural Experiment Station. Bulletin No. 3
Material type:
Text
Publication details:
Amherst
1915
Availability:
Items available for loan:
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
(1)
Call number:
552 X-1
.
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