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Composition and properties of some casein and paracasein compounds and their relations to cheese by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Composition, Casein New York Agricultural Experiment Station. Technical Bulletin No. 26
Material type: Text Text
Publication details: Geneva 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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Studies relating to the chemistry of milk and casein by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Chemistry, Milk, Casein New York Agricultural Experiment Station. Technical Bulletin No. 37
Material type: Text Text
Publication details: Geneva 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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Condition of casein and salts in milk by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Casein, Milk New York Agricultural Experiment Station. Technical Bulletin No. 39
Material type: Text Text
Publication details: Geneva 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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Chemical changes in the souring of milk by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Chemical, Milk New York Agricultural Experiment Station. Technical Bulletin No. 48
Material type: Text Text
Publication details: Geneva 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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