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Fertilizers and crop production by
  • Slyke, Lucius L. Van
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur Agrobios 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.8 V26F.

Composition and properties of some casein and paracasein compounds and their relations to cheese by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Composition, Casein New York Agricultural Experiment Station. Technical Bulletin No. 26
Material type: Text Text
Publication details: Geneva 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Preparation, composition and properties of caseinates of magnesium by
  • Slyke, Lucius L. Van, Winter, Orrin B
Series: Preparation, Composition, Magnesium New York Agricultural Experiment Station. Technical Bulletin No. 33
Material type: Text Text
Publication details: Geneva 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Why sodium citrate prevents curdling of milk by rennin by
  • Bosworth, Alfred W., Slyke, Lucius L. Van
Series: Sodium, Citrate, Milk New York Agricultural Experiment Station. Technical Bulletin No. 35
Material type: Text Text
Publication details: Geneva 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Studies relating to the chemistry of milk and casein by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Chemistry, Milk, Casein New York Agricultural Experiment Station. Technical Bulletin No. 37
Material type: Text Text
Publication details: Geneva 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Condition of casein and salts in milk by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Casein, Milk New York Agricultural Experiment Station. Technical Bulletin No. 39
Material type: Text Text
Publication details: Geneva 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Casein and salts of goats milk by
  • Bosworth, Alfred W., Slyke, Lucius L. Van
Series: Casein, goats, Milk New York Agricultural Experiment Station. Technical Bulletin No. 46
Material type: Text Text
Publication details: Geneva 1915
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Chemical changes in the souring of milk by
  • Slyke, Lucius L. Van, Bosworth, Alfred W
Series: Chemical, Milk New York Agricultural Experiment Station. Technical Bulletin No. 48
Material type: Text Text
Publication details: Geneva 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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