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Methods of organic analysis by H.C. Sherman by
  • Sherman, H.C,
Publication details: 1905
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.8 S 553 M.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 8th edn.
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:612.392 S 553 C.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 6th edn.
Publication details: 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 S 553 C.

Foods Their values and management by H.C. Sherman by
  • Sherman, H.C,
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 S 553 F.

Calcium and phosphorus in foods and nutrition by H.C. Sherman by
  • Sherman, H.C,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.27 S 553 C.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 2nd edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 553 C.

Modern bread from the viewpoint of nutrition by H.C. Sherman and C.S. Pearson by
  • Sherman, H.C., Pearson, C.S,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:612.39 S 553 M.

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