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		No cover image available Nutritional evaluation of food service in Hostels by Sharma, Alka Material type: Text Dissertation note: G.B.Pant University of Agriculture & Technology, Nagpur M.Sc.(Foods And Nutrition) 1985 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of processing and cooking mrthods on nutrient composition and anti nutritional factors of bakla (Vicia faba) by Sharma, Alka, Material type: Text Dissertation note: Haryana Agricultural University, Hisar M. Sc. (Food & Nutrition) 1989Sehgal, S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library