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Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi. by
- Eskin, N. A. M. ed
- Shahidi, Fereidoon ed, 1951-
Edition: 3rd ed.
Material type:  Text
Publication details: Amsterdam ; London Elsevier/Academic Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B52.
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Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
- Apak, Reşat [editor.]
- Çapanoğlu, Esra [editor.]
- Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title: - Measurement of antioxidant activity and capacity
Availability: No items available.
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