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		No cover image available Extrusion cooking: a breakthrough in soybean processing for human food by Rathod, K.L., Williams, S.W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jawaharlal Nehru Krishi Vishwa Vidyalaya 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:633.34 R234E. Place hold Add to cart (remove)

		No cover image available Soybean processing some economic considerations by K.L. Rathod and S.W. Williams by Rathod, K.L., Williams, S.W Publication details: Jabalpur N.N. Krishi Vishwa Vidhyalya 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633.34 R 234 S. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library