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Chemistry and manufature of Indian dairy products by K.S. Rangappa and K.T. Achaya by
  • Rangappa, K.S., Achaya, K.T,
Publication details: Bangalore 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 R 196 C.

Indian dairy products by K.S. Rangappa and K.T. Achaya by
  • Rangappa, K.S., Achaya, K.T
Publication details: Bombay Asia Publishing House 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637(54) R 197 I.

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